Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Tart is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Tart is something that I have loved my entire life.
The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the tarts that distinctive crisp texture and sweetness. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.
To begin with this particular recipe, we must first prepare a few components. You can have coconut tart using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Tart:
- Make ready 2 eggs
- Prepare 250 ml white sugar
- Make ready 250 ml lukewarm water
- Make ready 125 g margarine
- Make ready 250 ml cake flour
- Prepare 15 ml baking powder
- Get Pinch salt
- Get 500 ml desiccated coconut
- Get Syrup
- Make ready 250 ml water
- Prepare 250 ml white sugar
- Prepare 50 ml brandy
My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust. Coconut is found in many Philippine desserts.
Instructions to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
The macapuno, or "coconut sport" is a favorite dessert ingredient. Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds.
So that’s going to wrap this up for this exceptional food coconut tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
