Creamy Cocoa Meringue Banana Tart
Creamy Cocoa Meringue Banana Tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cocoa meringue banana tart. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This particular tart is creamy and light, indulgent, but fair. Cover the tart with foil, shiny side down, and add some dry rice or beans to weigh the foil down. Our toffee banana tart recipe is a quick and easy tart idea to serve as a dinner party dessert. · Classic lemon meringue pie from Anna Banana Co.

Creamy Cocoa Meringue Banana Tart is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Cocoa Meringue Banana Tart is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have creamy cocoa meringue banana tart using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Cocoa Meringue Banana Tart:
  1. Prepare Tart Crust:
  2. Prepare 150 grams Cake flour
  3. Get 90 grams Butter
  4. Get 60 grams Sugar
  5. Prepare 1 Egg yolk
  6. Prepare Filling:
  7. Get 3 medium Banana
  8. Make ready 1 Whole egg
  9. Take 1 Egg yolk
  10. Make ready 30 grams Melted butter
  11. Get 30 grams Sugar
  12. Take 30 ml Milk
  13. Prepare 2 tbsp Cake flour
  14. Prepare Cocoa Meringue:
  15. Take 2 Egg whites
  16. Get 20 grams Sugar
  17. Make ready 30 grams Milk cocoa powder

Crunchy meringues on the outside and soft and airy on the inside, great for parties. With a spatula, mix in the sifted cocoa. Gently fold in the chocolate chip morsels. Drop heaping tablespoons onto a cookie sheet, dust with.

Steps to make Creamy Cocoa Meringue Banana Tart:
  1. Make the tart dough. Cream the butter (brought to room temperature) and sugar until it is pale, then add the egg yolk and continue mixing until it is light and fluffy.
  2. Sift in the cake flour and lightly fold it in with a spatula. When the flour is mixed in, form the dough into a ball, wrap it in plastic wrap and put it in the refrigerator.
  3. Make the filling. Peel the bananas and mash them with a fork to make a coarse puree.
  4. Beat the eggs in a bowl, add the sugar and mix, then add the melted butter and milk.
  5. Mix in the flour, and when there are no more lumps, stir in the pureed bananas from Step 3.
  6. Grease a tart pan with butter (not listed) and line the pan with the tart dough. Pour the filling in until the tart shell is 80~90% full. Save the leftovers!
  7. Bake the tart in a preheated 180℃ oven for 20 minutes and make the meringue while it's baking. Beat the egg whites with a hand mixer at high speed until soft peaks form. Add the cocoa.
  8. Change the speed to low and continue mixing, going round and round until it's a bit runny. It's ready to pour.
  9. The baked tart may look rather pale, but as long as the filling is firm to the touch, it's ready.
  10. Pour the meringue from Step 9 on top of the tart and bake in a preheated 180℃ oven for 10 minutes.Don't worry if it overflows a bit when you put it in the oven. Mine actually overflowed a couple of times.
  11. Done. The creamy banana filling and the ganache-like cocoa meringue are a perfect match.
  12. Make any leftover tart dough into cookies. Bake them at 190℃ for 13 minutes. Add 1 to 2 tablespoons of flour to the leftover filling to make banana pancakes.

Chocolate Cake with whipped cream Monogram cake ! Luckily, this tart is pretty simple to make, as far as tarts go. Evenly distribute half of the banana slices in the base for pay; Reserve the rest of the banana slices for later use. Pour the milk into a large bowl. The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven.

So that is going to wrap it up with this exceptional food creamy cocoa meringue banana tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!