Tart de Citron
Tart de Citron

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tart de citron. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tart de Citron is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tart de Citron is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tart de citron using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tart de Citron:
  1. Make ready 1 Tart crust (such as
  2. Make ready 60 grams Lemon juice
  3. Get 60 grams Granulated sugar
  4. Get 50 grams Unsalted butter
  5. Take 1 Egg
  6. Prepare 2 grams Gelatin leaves
Steps to make Tart de Citron:
  1. Roll out your tart crust dough to 2 mm thick. Press into the tart pans and bake. (Bake with baking weights at 170ﾟC for 15 minutes, take out the weights, and bake for another 5 minutes.)
  2. When baked, brush the bottoms of the inside of the crusts with a beaten egg. Bake for another 3 minutes.
  3. Heat the lemon juice, sugar, and butter in a pot until the butter and sugar dissolves. Put the gelatin in ice water.
  4. In a bowl, beat the egg with a whisk. Mix in the mixture from Step 3 a little at a time. Once it is all mixed together, return the mixture to the pot.
  5. Turn the heat to medium-low and mix well with a spatula. When the mixture has thickened, turn off the heat. Add the gelatin.
  6. Strain the lemon curd into a bowl.
  7. Place the bowl in ice water. Mix with a spatula until it cools completely.
  8. Once cooled, pour into the tart crusts and chill in the refrigerator.
  9. I topped with chopped pistachio.
  10. It's stuffed full of lemon curd.

So that’s going to wrap this up for this special food tart de citron recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!