Easy Pear Tart
Easy Pear Tart

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy pear tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This simple pear tart could not be easier—a crust, some sliced pears You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan or pie plate. Juicy sliced pears are fanned onto flaky pastry, baked until golden brown, then brushed with pear preserves for a delicious glossy sheen. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea.

Easy Pear Tart is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Pear Tart is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy pear tart using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pear Tart:
  1. Take 1 pack puff pastry
  2. Prepare 250 g Apple compote +extra for glazing
  3. Take 4-5 pears
  4. Make ready 1 tbls granulated sugar to sprinkle on top
  5. Make ready 1/2 tsp cinnamon to sprinkle on top
  6. Prepare 1 egg beaten

This rustic pear tart is a perfect place to start. After all, anything that's baked in a caramel sauce has to be fantastic It was easy enough to just pick them up and place them back onto the tart, though. Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust. While I typically prefer eating seconds of the main dish instead of saving room for dessert, sometimes I just need something sweet.

Instructions to make Easy Pear Tart:
  1. Start by preheating the oven to 200C fan and line a baking sheet
  2. Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
  3. Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
  4. Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
  5. Brush the crust area with the egg wash and place in the oven for 40 minutes.
  6. When ready remove from baking sheet and place on a cooling rack to cool.
  7. Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
  8. Sprinkle with a little icing sugar and it’s ready to serve.

That's usually when I call on my husband. · Easy Pear Tart recipe with puff pastry makes for a real show stopper of a fall dessert that would also make for a great Thanksgiving Pie! The whole thing can be made in less than an hour. This classic French poached pear tart is made with a sweet tart dough and filled with poached pears and frangipane (almond cream). Serve over the holiday season for a special treat! Brush the entire surface with the melted.

So that’s going to wrap it up with this exceptional food easy pear tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!