Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lime curd tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Remove from the heat and set aside. One of the most classic pastries, it's. Jump to the Individual Lime Curd Tarts Recipe or read on to see our tips for making them.
Lime Curd Tart is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lime Curd Tart is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lime curd tart using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lime Curd Tart:
- Take Crust———————–
- Prepare 1-1/4 cup all purpose flour
- Take 1/4 cup sugar
- Take 2/3 stick cold butter
- Take 1 pinch kosher salt
- Make ready 1 large egg
- Prepare 1 tablespoon water
- Make ready Filling———————–
- Make ready 1 cup lime curd see my recipe
- Make ready Rubbing——————–
- Take As needed butter to rub the crust
Traditionally, American-style key lime pies are made with store bought graham crackers ground and mixed with butter to form a crust. These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create! However you could also make Puff Pastry Lemon Curd tarts too! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star of.
Steps to make Lime Curd Tart:
- Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
- Beat the egg and water till it's all one color. Add to the flour mixture.
- Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
- Preheat the oven to 400 degrees Fahrenheit.
- After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
- Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
- Bake 25-30 minutes. Rub crust with butter lightly.
- Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
- Serve, I hope you enjoy!!
Key lime pie is usually made with sweetened condensed milk and baked. Tiffany's easy, no-bake recipe starts with making key lime curd on the stove and after chilling, folding in sweetened whipped cream. Serve the leftover Key lime curd with biscuits or bread. Lime Curd Tart I have never had a traditional Key Lime Pie, but I absolutely loved this! Variation: Lime Tart with Coconut-Matzo Crust.
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