Coconut Tart
Coconut Tart

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, coconut tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the tarts that distinctive crisp texture and sweetness. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.

Coconut Tart is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Tart is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have coconut tart using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Tart:
  1. Get 75 g Softened butter
  2. Make ready 25 g Sugar
  3. Make ready 130 g Flour
  4. Take 1 egg yolk, room temperature
  5. Get 1/2 teaspoon vanilla extract
  6. Make ready Filling
  7. Prepare 100 g Desiccated coconut
  8. Take 1 teaspoon all purpose flour
  9. Take 1/2 teaspoon baking powder
  10. Get 1/4 teaspoon salt
  11. Prepare 60 ml Milk
  12. Take 30 g Melted cooled butter
  13. Take 1 table spoon vanilla extract
  14. Make ready 1 large egg
  15. Make ready 65 g Sugar
  16. Prepare Pinch salt

My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust. Coconut is found in many Philippine desserts.

Steps to make Coconut Tart:
  1. Add sugar to butter and using a spatula mix thoroughly then add egg yolk and vanilla extract and mix.
  2. Pour the flour into the mixture and mix until everything comes together to form a dough, note do not over mix, turn onto a cling film
  3. Fold and store dough in the fridge for minimum of 30mins
  4. In a bowl combine flour, baking powder and mix and set aside
  5. In separate bowl add all other ingredients for filling
  6. In two batches add coconut mixture to wet mixture and combine
  7. Take a piece of dough and form a ball, press into tart or cupcake pan, shape and cut off excess, pour filling and level top. Bake in preheated oven on medium / high heat for 25-30mins depending on the size of the tart

The macapuno, or "coconut sport" is a favorite dessert ingredient. Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds.

So that is going to wrap this up with this special food coconut tart recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!