Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, white asparagus tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. Keywords: asparagus appetizer, asparagus tart, asparagus tart puff pastry, asparagus tartlets, easy Love asparagus, and I am sure this would make a perfect appetizer!
White asparagus tart is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. White asparagus tart is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White asparagus tart:
- Make ready 10-15 stalks asparagus
- Make ready 275 g puff pastry
- Make ready 150 g Gorgonzola cheese
- Make ready 2 eggs
- Get 2 cloves garlic
- Get 2 tbsp pine nuts
- Prepare 1 1/2 tsp herbs de Provence
- Make ready Salt
- Take Pepper
Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends. This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! It's full of rich flavor, making it a perfect brunch or dinner dish for. Arrange asparagus spears in spoke fashion in baked tart shell with tips pointing outward.
Instructions to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
And this asparagus tart delivers big on presentation and flavor. The combination of super-melty gruyere and super-savory Parmesan make for one heck of a cheesy duo while the. Asparagus Tart- Fresh spring asparagus atop buttery puff pastry, creamy goat cheese, and You could also use small florets of broccoli, or even thinly sliced sweet potatoes or white potatoes topped. Share: Rate this Recipe With just a few simple ingredients, this easy Asparagus Tart can make an impressive contribution to any brunch, lunch, or dinner table. Put all the asparagus ribbons into a bowl and mix in salt, pepper, olive oil and lemon juice.
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