Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, passionfruit (or mango) cheese tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a medium bowl, whisk together condensed milk, egg yolks, passion fruit puree, and salt; pour over cooled cheesecake layer. Remove from oven and let cool. Great recipe for Passionfruit (or Mango) Cheese Tart.
Passionfruit (or Mango) Cheese Tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Passionfruit (or Mango) Cheese Tart is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook passionfruit (or mango) cheese tart using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Passionfruit (or Mango) Cheese Tart:
- Get 18 cm diameter Tart crust of your choice
- Prepare 200 grams Cream cheese
- Take 50 grams Heavy cream
- Prepare 60 grams Sugar
- Prepare 2 Egg white
- Prepare 1 tbsp Lemon juice
- Get 3 ★Passionfruit
- Make ready 1 ★Egg yolk
- Get 1 tbsp ★Sugar
Sweet Mango and Tart Passion Fruit combine forces to create a tropical styled cheesecake. The addition of the Gingersnap Crust completes a flavor profile your tastebuds won't forget anytime soon! Add the passionfruit flesh/juice, mango, coconut milk, vanilla and maple syrup to your blender and blend on high speed until smooth and creamy. In a separate glass, mix the agar agar with the tangerine or mandarin juice and stir well, set aside.
Steps to make Passionfruit (or Mango) Cheese Tart:
- I made this tart crust with 60 g butter, 40 g sugar, 2-3 eggs, and 120 g flour.
- Bake it for 15 minutes at 180℃.
- Mix together the ★ ingredients well.
- Once the tart base has finished baking, pour in the ★ mixture from Step 3 and bake at 180℃ for a further 5-7 minutes.
- Mix the cream cheese, heavy cream, sugar, egg whites, and lemon juice in an electric mixer and pour it on top of the passionfruit mixture.
- Bake the tart for a further 20 minutes at 180℃ until fluffy and it's done.
- Chill it well and serve.
- You can replace the passionfruit mixture with 1/2 tin of mangos (or 100-150 g fresh mango), 1 egg yolk, and 1 tablespoon sugar if you'd prefer.
To make the mango cheesecake pie filling you'll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot). Start to blend the mango, vegan cream cheese and sugar until smooth and creamy. In a bowl, beat the chilled non-dairy whipping cream until fluffy. To create the passion fruit pulp, halve passion fruits and scrape the all the pulp, seeds and juice into a sieve over a bowl. Rub the pulp through the sieve, discard the seeds.
So that is going to wrap it up for this special food passionfruit (or mango) cheese tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
