Canned Apricot Tart
Canned Apricot Tart

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, canned apricot tart. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This European-style Apricot Tart shows how good perfectly ripened apricots can taste. The pastry used for this apricot tart is made from a mixture of flour, a little sugar, salt, butter, and ice water. A kosher recipe for Dried Apricot Tart With Chocolate Tahini Ganache, baked in a pâté sucrée pastry crust, and topped with a Star of David lattice.

Canned Apricot Tart is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Canned Apricot Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook canned apricot tart using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Canned Apricot Tart:
  1. Make ready 1 Your favourite tart crust
  2. Prepare Almond Cream
  3. Prepare 50 grams ○ Butter
  4. Prepare 50 grams ○ Powdered sugar
  5. Make ready 1 ○ Egg
  6. Take 60 grams ○ Almond flour
  7. Prepare 1 tsp ○ Rum
  8. Get 1 ○ Canned apricot
  9. Prepare Syrup
  10. Get 40 grams ● Apricot jam
  11. Take 1 tsp ● Water

I brush them with preserves and brandy, then sprinkle on almonds for a bit of crunch. If apricots aren't yet available, you can use canned sliced peaches instead. The base of this Gluten-Free Apricot Almond Tart is a gluten free almond mixture made with ground almonds, eggs (I use. Another childhood favorite : apricot tart or as we called it back in Armenia : "Karakum".

Instructions to make Canned Apricot Tart:
  1. Prepare the tart crust using your own favourite recipe.
  2. Prepare the ingredients for the almond cream. Leave the egg and butter at room temperature.
  3. Mix the softened butter until it has a cream-like consistency.
  4. Add the powdered sugar in two to three batches, and mix well until it has disappeared.
  5. Next add the beaten egg in two to three batches and mix.
  6. Add the almond flour. Combine well until it's no longer floury.
  7. Add the rum and mix some more.
  8. Transfer this almond cream into the tart crust and smooth the surface.
  9. Take the apricots from the can and remove any moisture with paper towels.
  10. Place the apricots on top of the almond cream. Bake in the oven at 170 °C for about 30 minutes.
  11. Turn the oven down to 160 °C and bake again until it's ready. If you want to bake cookies using the left-over crust, cut out some shapes and bake them together here.
  12. Meanwhile, make the syrup. Mix the ● ingredients in a heatproof container and microwave for 30 seconds.
  13. Once the tart has baked, brush it with the syrup while still hot. Cool the tart on a wire rack.
  14. This tart contains pears and yellow peach. Enjoy your own arrangement!!

She'd usually make this apricot tart in Fall or winter season, it goes so good with tea. Delicious apricot and almond tartelettes with fresh apricots from Frog Hollow Farms in Brentwood California. The Apricot Tart recipe out of our category cake or tart with fruit! To make the tart, on a floured work surface pass your rolling pin over the pastry just to flatten any ridges. Stealing the miniature apricot tart I had especially baked for her-while I baked larger ones for us.

So that is going to wrap it up with this special food canned apricot tart recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!