Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pear tart w/maple “caramel”. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pear Tart w/Maple “Caramel” is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pear Tart w/Maple “Caramel” is something which I’ve loved my entire life.

Brush border with beaten egg, then sprinkle whole tart with sugar. Delicate tea-poached pears atop rich vanilla-maple pastry cream, topped with a bourbon-infused caramel sauce. This elegant dessert has several components, but In addition, this tart dough recipe is very forgiving.

To begin with this particular recipe, we must prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Prepare 1 sheet frozen puff pastry, thawed
  2. Prepare 4-5 pears, cored and thinly sliced
  3. Take 1 egg, beaten
  4. Make ready 1/8-1/4 cup sugar
  5. Prepare 1/2 cup pure maple syrup
  6. Get Whipped cream

By The Good Housekeeping Test Kitchen. Place plate on top and flip, inverting tart. Sprinkle with sliced almonds and serve warm or at room temperature. Your Guests will be Wowed by this Gorgeous Apple Tart of Roses, with a Toasty Walnut Crust and a Silky Sweet Maple Custard Filling.

Instructions to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

This rustic pear tart is a perfect place to start. After all, anything that's baked in a caramel sauce has to be fantastic, right?! One year ago: Dutch Apple Pie Bars Two years ago: Maple-Walnut Fudge Three years ago: Pittsburgh Steelers Football Jersey Sugar Cookies Four years ago: The Neiman Marcus. Learn how to make Chef Gail's individual, lattice topped Caramel Walnut Maple Tarts with a Pate Sucree Cookie Crust. It's classic French rustic tart, made like an upside down cake, in a cast iron skillet.

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