Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Tart is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Tart is something that I have loved my whole life.
The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the tarts that distinctive crisp texture and sweetness. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut tart using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Coconut Tart:
- Prepare Bottom Part
- Make ready 50 grams dessicated coconuts
- Get 125 grams soft butter
- Get 125 grams sugar
- Prepare 1 envelope vanilla sugar
- Make ready 4 medium eggyolk
- Get 4 medium egg white
- Make ready 100 grams flour
- Make ready 2 tsp baking powder
- Get Topping Part
- Prepare 500 grams low fat yoghurt
- Take 250 grams curd
- Take 125 grams sugar
- Prepare 400 ml cream
- Get 150 grams dessicated coconuts
- Make ready 400 grams pineapples
- Prepare 1/4 cup fresh lemon juice
- Prepare 9 slice gelatine leaves
My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust. Coconut is found in many Philippine desserts.
Steps to make Coconut Tart:
- Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
- Mix the butter, sugar, vanilla sugar and the eggyolk
- Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
- Beat the egg white until stiff and give it slowly to the rest (with a spoon)
- Give the mixture in a springform in which you've put baking paper (only on the bottom).
- preheat oven to 180°C
- Put the mixture for ~30 minutes in the oven.
- Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
- Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
- Give the mixture with the help of a cake ring on top of the bottom part.
- Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
- if you want, you can add 12-14 raffaellos in a circle on top of the gateau.
The macapuno, or "coconut sport" is a favorite dessert ingredient. Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds.
So that is going to wrap this up with this exceptional food coconut tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
