Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk tart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Milk Tart or as the Afrikaans call it Meltert is a creamy milky tart. A little reminiscent of custard pie but more delicate, with a lighter texture and a strong milk presence. Don't wait for this pie to firm up - it just doesn't, more of a pudding with a crust.
Milk tart is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Milk tart is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have milk tart using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk tart:
- Get Crust
- Make ready 60 g butter, melted
- Prepare 1 egg
- Prepare 15 ml water
- Make ready 125 g flour
- Get 5 ml baking powder
- Prepare Pinch salt
- Make ready Filling
- Prepare 60 g butter, melted
- Prepare 45 g flour
- Prepare 5 ml custard powder
- Make ready Pinch salt
- Make ready 250 ml milk
- Prepare 125 ml sugar
- Make ready 2 eggs, separated
- Take Garnish
- Make ready As needed cinnamon, ground
It is delicious and was one of my favorites that we tried on our trip. Milk Tart is just the most delicious South African dessert EVER. Having a barbeque at a friend's house? You buy meat, drinks and a Milk Tart.
Instructions to make Milk tart:
- For crust: In a bowl mix together melted butter, egg and water. Add flour, baking powder and salt. Mix together to make soft dough.
- Press in tart tin about 0.5cm thick. Bake in 180°C preheated oven for 10 minutes.
- For filling: Bring milk and sugar to a boil in a pot.
- Whisk melted butter, flour, egg yolk, salt and custard powder to make flour paste
- Add 1/3 of hot milk to flour paste and whisk to avoid lumps.
- Return to heat and whisk continuously till it thickens. Remove from heat when it is thick.
- In a separate bowl whisk egg whites to soft peak. Fold egg whites into custard.
- Pour custard into tart shell and bake for 20-30 minutes until set in preheated 180°C oven
- Let cool completely and dust with ground cinnamon. Enjoy with tea
East meets West in this famous Dutch milk tart, which is usually baked in a deep enamel dish, though a quiche tin may be used. In summer, pastry dough was made late at night, wrapped in a damp. As you can tell I gave myself a real talking to. Sometimes one needs to do that to oneself. I also saw how amateur my original photo looked (of the milk tart my friend made using the recipe - she rocks the recipe - I just took an okay photo of it) and that was a good enough reason to throw myself at the task of making milk tart!
So that is going to wrap it up with this exceptional food milk tart recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
