Chocolate Tart for Chocolate Lovers
Chocolate Tart for Chocolate Lovers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate tart for chocolate lovers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Tart for Chocolate Lovers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Tart for Chocolate Lovers is something which I’ve loved my whole life. They are nice and they look fantastic.

It tastes awesome I personally tried it! I think you guys also try this! Butter Granulated Sugar Egg Yolk Flour Heavy Cream Chocolate Rum (Optional).

To begin with this particular recipe, we must prepare a few components. You can have chocolate tart for chocolate lovers using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Tart for Chocolate Lovers:
  1. Prepare Tart Pastry:
  2. Get 80 grams Flour
  3. Take 20 grams Cocoa powder
  4. Get 50 grams Butter
  5. Take 40 grams Sugar
  6. Prepare 1 Egg yolk
  7. Take Ganache:
  8. Prepare 100 grams Heavy cream
  9. Get 100 grams Bitter chocolate
  10. Get Chocolate cream:
  11. Make ready 100 grams Heavy cream
  12. Prepare 50 grams Milk chocolate

This is a chocolate lovers' dream especially if you love a classic snickers chocolate bar too. Looking for an impressive chocolate tart recipe to service at your next dinner party? A rich, fruity dark chocolate like those from Papua New. This impressive-looking tart uses a homemade pastry dough, but it's a very forgiving dough.

Steps to make Chocolate Tart for Chocolate Lovers:
  1. Tart pastry: Mix the butter, sugar and egg yolk very well.
  2. Add the sifted flour and cocoa powder into Step 1, and mix well.
  3. It's floury at first, but will gradually blend in as you mix.
  4. When it comes together as shown in this photo, put it in a plastic bag and knead a little. Rest it in the fridge for more than 30 minutes.
  5. Roll the pastry out thinly with a rolling pin. Line a tart mold with it and bake in the oven for 15 minutes at 180℃. I don't use pie weights. It's too much trouble for me.
  6. This is how it looks when it's baked. When adding the ganache, it's a good idea to remove the base from the mold once so that you know it won't stick. It's easier to remove if you chill it in the fridge first. Then put it back into the mold before adding the ganache.
  7. Ganache: Chop the chocolate finely.
  8. Heat up the heavy cream in a pan until it's nearly boiling. Turn off the heat, add the chopped chocolate, and stir well.
  9. Pour the chocolate mixture into the tart base from Step 8 and chill in the fridge.
  10. Chocolate cream: Melt the chocolate in a double boiler. Remove from the double boiler when it's all melted.
  11. Whip the heavy cream in a separate bowl until the cream forms a thick ribbon when the whisk is lifted. Add the cream to the chocolate little by little while mixing.
  12. When it's all mixed, whip lightly.
  13. Put the chocolate cream on top of the ganache.
  14. Decorate your tart as you like. My tart in this photo is so plain.

In fact, don't worry if it tears while you're putting in the pan; just press it back Chocolate and peanut butter, if that combo doesn't melt your heart, this is not the tart for you. No part of this tart skimps on the chocolate. A chocolate crust, blind-baked for extra crispiness, is filled with a thoroughly thick and rich filling that rounds out chocolate's natural bitterness with just enough sugar to remind you it's dessert. Sliced into thin wedges (a little goes a long way) and topped. Make the tart dough: add the butter to a medium bowl and sift in the powdered sugar through a fine-mesh sieve.

So that’s going to wrap it up for this exceptional food chocolate tart for chocolate lovers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!