A Big Hit A Strawberry Tart
A Big Hit A Strawberry Tart

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a big hit a strawberry tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Big Hit A Strawberry Tart is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. A Big Hit A Strawberry Tart is something that I’ve loved my entire life.

A Big Hit A Strawberry Tart Even while raising kids, this is an easy tart to make that I adapted from a recipe in a cookbook! Even for someone not too skilled like me, I've never messed it up. Be careful not to microwave the custard too much or it will get lumpy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a big hit a strawberry tart using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Big Hit A Strawberry Tart:
  1. Get Tart crust:
  2. Prepare 120 grams Cake flour
  3. Make ready 1/2 Egg
  4. Make ready 50 grams Butter
  5. Make ready 40 grams Sugar
  6. Take Custard:
  7. Take 2 tbsp Cake flour
  8. Take 2 tbsp Cornstarch
  9. Take 65 grams Sugar
  10. Take 2 Egg yolk
  11. Get 300 ml Milk
  12. Take 2 tsp Brandy (you can omit)
  13. Prepare 1 pack Strawberries

The sweet and tart of this dessert come together nicely and its like a creamy pudding. Pulling out the inner kid in us all with this Giant Strawberries n' Cream Pop Tart. Homemade strawberry jam and cream cheese swirled together and baked inside a flaky, buttery pie dough. This giant tart is bursting with freshness, has a touch of creaminess, is perfectly sweet, and ever so flaky.

Steps to make A Big Hit A Strawberry Tart:
  1. Tart crust Soften the butter to room temperature. If you are short on time, heat it in the microwave for one minute at 200W.
  2. In a bowl, mix the butter and sugar together with a whisk until it turns white.
  3. Pour in the beaten egg a little at a time. Mix until smooth.
  4. Sift the flour into the bowl. Switch to a spatula and mix together by cutting into the mixture.
  5. When the dough becomes crumbly, clump it together, and put into a plastic bag. Chill in the refrigerator for at least an hour. (This time, I doubled the recipe)
  6. Roll out the chilled dough and tightly pack it into the pan to form the crust. Poke holes into the crust with a fork. Bake in an oven preheated to 180°C for 23 minutes.
  7. For the custard: Put the sugar, flour, and cornstarch into a bowl. Put in a little bit of the milk to create a paste.
  8. Put the egg yolk in the center of the mixture and mix thoroughly. Pour in the remaining milk and mix well without creating froth.
  9. Heat in a microwave for 2 minutes at 600W. Take it out and mix. Microwave for another minute, mix, microwave for a final minute, and mix.
  10. If it's still too thick, microwave for 20-30 seconds at a time until it's at the consistency you prefer. Even if it's creamy, it will set as it cools.
  11. When the custard is cool, mix in the brandy. Finally, transfer to a serving dish.

Drizzle the warm giant pop tart with a sweet lemony glaze to really finish it off. This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.. So don't be afraid of going too big/thin with the crust!

So that’s going to wrap this up for this exceptional food a big hit a strawberry tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!