Strawberry Amandine Tart
Strawberry Amandine Tart

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry amandine tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Almond Pie filled with Strawberries. n - nuts. This Strawberry Almond Tart recipe is filled with fresh strawberries and a soft almost chewy French almond filling. It's easy to make, an absolute family favourite dessert and the perfect summer fruit tart.

Strawberry Amandine Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Strawberry Amandine Tart is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry amandine tart using 19 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Strawberry Amandine Tart:
  1. Make ready Tart Crust
  2. Prepare 60 grams Unsalted butter or butter
  3. Make ready 50 grams Powdered sugar or caster sugar
  4. Make ready 1 Egg yolk
  5. Make ready 30 grams Almond flour
  6. Prepare 110 grams Cake flour
  7. Prepare Strawberry Almond Cream
  8. Take 50 grams Unsalted butter
  9. Make ready 30 grams Caster sugar
  10. Get 1 Egg
  11. Take 50 grams Almond flour
  12. Prepare 20 grams Strawberry jam
  13. Get 1 if you have it, 1 dash Food colouring (red)
  14. Get Toppings
  15. Take 1/2 pack Strawberries
  16. Prepare 20 grams Strawberry jam
  17. Prepare 1/2 tsp Hot water
  18. Take 10 grams Sliced almonds
  19. Make ready 1 Powdered sugar

This strawberry tart comes together easily. You blind-bake a pastry shell, then you fill it with pastry cream I used strawberries for this tart but you can use your favorite fruits and berries: raspberries. Pear tart (called "Amandine" in french). It is a tart with almond cream and pears (in sirop) Recipe of my formation center. [Français].

Steps to make Strawberry Amandine Tart:
  1. Bring the butter to room temperature. Mix the dry ingredients together.
  2. Make the tart crust. Beat the butter with a whisk, add the powdered sugar, and mix. Add the egg yolk and mix it in.
  3. Sift the dry ingredients together into the bowl and fold in with a rubber spatula. It will become crumbly.
  4. Press the dough together with the palm of your hands. Squeeze it together, but don't knead.
  5. Wrap with plastic wrap and let chill in the refrigerator for at least an hour. Make the cream with the same unwashed bowl and whisk.
  6. Make the almond cream. Beat the butter with a whisk, add the caster sugar and mix. Add the egg a little at a time, mixing with each addition.
  7. Add the almond flour and mix. Add the jam and food coloring and mix well with each addition.
  8. You can do the steps leading up to this point the day before.
  9. Prepare the pan. Melt some butter (amount separate from listed ingredients) and brush over the pan's surface. Chill in the refrigerator.
  10. Use a tea strainer to dust the pan with flour, using a soft brush to brush off the excess. Chill in the refrigerator until just before ready to bake.
  11. Bring the strawberry almond cream out of the refrigerator. While waiting for the cream to soften a bit, prepare the cookie crust.
  12. Line your working surface with plastic wrap and place the crust dough on top. Sandwich with another piece of plastic wrap. Roll the dough out to a 3 mm thickness, turning the dough every so often to spread it evenly.
  13. To get the thickness right, place a 3 mm thick board or stick on each side while rolling it out. You can get them at a home improvement store.
  14. Use the wrap to transfer and press the dough into the tart pan. Lightly press with your fingers.
  15. Cut off the excess dough. You'll bake the leftover dough later, so roll it up into a ball, wrap with plastic wrap, and chill in the refrigerator
  16. Poke holes into the bottom of the tart pan. Poke a good amount.
  17. Put the strawberry almond cream into the tart and smooth the top. Remove the strawberry stems, cut in half, and arrange on top of the tart. Chill in the refrigerator.
  18. Preheat the oven Bake at 180℃ for 45 minutes. Place into the oven directly from the refrigerator. Once baked, let cool in the tart pan on top of a cooling rack. Once cooled, remove from the pan.
  19. Toast the almond slices in a frying pan over low heat. They'll burn easily, so be careful Once they're slightly browned and fragrant, they're done.
  20. Add hot water to the ham and crush the fruit. Brush the jam over the entire surface of the tart. Arrange the almond slices around the edges.
  21. Dust with powdered sugar to finish It's like a blooming flour.
  22. Cross-section. The inside is also pink, so it's cute.
  23. Try out my sister recipe, "Chocolate Amandine Tart". - - https://cookpad.com/us/recipes/146574-chocolate-amandine-tart
  24. There's another sister recipe, "Matcha Chocolate Amandine Tart". - - https://cookpad.com/us/recipes/146568-matcha-chocolate-amandine-tart

Tarte Amandine : crème d'amande et poires au sirop. STRAWBERRY PANNA COTTA TART - Give the Italian classic pannacotta or Panna Cotta a strawberry make-over with this Strawberry Panna Cotta tart. Strawberry tart is a French patisserie classic, but given that it usually contains lots of eggs and dairy it's not exactly vegan friendly. Thankfully, it's not too difficult to create a vegan version that is still. Assemble the tart just before serving to prevent soggy pastry.

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