Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mont blanc tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mont Blanc Tart is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mont Blanc Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.
The Mont Blanc is a popular recipe in Italy and France and owes its name to its shape which resembles a mountain covered with snow. This delicious dessert is prepared with tartlet cases filled with whipped cream and crumbled meringues and then topped with mashed sweetened chestnuts. As the preparation of these mont blanc tarts is not an easy task, we have broken the.
To get started with this recipe, we have to first prepare a few components. You can cook mont blanc tart using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mont Blanc Tart:
- Get 1 Your favorite tart dough (or refer to
- Get 200 grams Chestnut cream
- Take 150 ml ★Heavy cream
- Take 2 tbsp ★Sugar
- Take 1/2 tsp ★Rum
- Make ready 60 grams ※Butter (brought to room temperature)
- Get 60 grams ※Almond flour
- Take 60 grams ※Sugar
- Take 1 ※Egg
- Make ready 1/3 tsp ※Rum
For the mousse, I used milk jam that I had been given as a souvenir from Europe. The chocolate will prevent the tart. You might need more than one baking sheet if making small circles. In a large bowl, beat the egg whites with the salt until foamy.
Steps to make Mont Blanc Tart:
- Set the oven to 170°C. After preparing the tart crust (up to pre-baking stage), make the almond cream with the ※ ingredients. You just need to stir them together.
- Pour the almond cream into the tart, (it will look pretty if you use a pastry bag) and bake at 170°C for about 20 minutes. After it has turned golden brown, let it cool.
- Next, make a firm whipped cream by whisking the ★ ingredients together. Mix 1/3 of the whipped cream with the chestnut cream, and pass the cream through a strainer.
- Once the baked almond crust has cooled, mount up the remaining 100 ml of whipped cream on top of it (it's best if you use a pastry bag…) You could go all out and scatter chestnuts simmered in sugar syrup in their skin on top of the cake if you prefer.
- Pipe the chestnut cream on top. To make it look pretty, cover the top of the tart by going back and forth in one direction from the edge, then turn it 90 degrees to go back and forth in the other direction. Decorate with chestnuts in syrup and so on, and it's done!
It was created in nineteenth-century Piedmont, in Italy. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain. Score the chestnuts in a cross with a knife. Remove the chestnuts with a towel, and quickly peel the warm chestnuts. Please subscribe to the channel فضلا اشترك فى القناة.
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