Colorful Veggie Tart
Colorful Veggie Tart

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, colorful veggie tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See more ideas about Tart, Tart warmer and Soy candles. Here is how you achieve it. RECIPES: Colorful Veggie Toast Three Ways.

Colorful Veggie Tart is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Colorful Veggie Tart is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook colorful veggie tart using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Colorful Veggie Tart:
  1. Prepare 1 sheet Phyllo Dough
  2. Prepare 1 Red Bell Pepper (sliced)
  3. Make ready 1 Green Pepper (sliced)
  4. Take 1 Yellow Pepper (sliced)
  5. Prepare 2 Aubergines (sliced or cubed)
  6. Get 2 Zucchini (sliced)
  7. Get 2 large Onions (chopped)
  8. Make ready 200 grams Milk
  9. Prepare 2 medium Eggs
  10. Prepare 150 grams Feta Cheese cut into small cubes
  11. Prepare 150 grams Pecorino Cheese or Parmesan
  12. Prepare 1 tablespoon Oregano
  13. Get Salt and Pepper
  14. Make ready 1/4 Olive Oil

The Veggie Egg Tart recipe out of our category leafy green vegetable! The main thing to understand is that all peppers may be used in their green stage, but as they ripen their individual colors develop with their flavors. These healthy vegetable lettuce wraps are colorful and delicious! This recipe is a perfect appetizer or light meal.

Instructions to make Colorful Veggie Tart:
  1. Dice or slice all the ingredients.
  2. In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened.
  3. In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined.
  4. Add feta and pecorino cheese.
  5. Add the vegetables into the bowl and mix all the ingredients together.
  6. Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough.
  7. Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂 - - Kali Orexei!!! 🙂

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