Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy lemon tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Lemon Tart is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Lemon Tart is something that I have loved my entire life.
Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers!
To begin with this recipe, we must first prepare a few components. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Lemon Tart:
- Get 1 Frozen Sweet Fran/Pie Base *about 22cm
- Get or
- Get ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
- Take <Lemon Filling>
- Take 4 Eggs
- Take 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Prepare 1 tablespoon Corn Starch OR Plain Flour
- Take 1/2 cup Lemon Juice
- Take Zest of 1 Lemon
- Make ready 80 g Butter *cut into small cubes
Actually I used frozen mini tart shells and just made the filling. Easy Lemon Tart: We inherited a potted lemon tree from some neighbors who were moving and quickly had many lemons we didn't know what to do with! This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons.
Steps to make Easy Lemon Tart:
- Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
- To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
- Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
If you want to make. · Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. · This lemon tart recipe is not only the best but also happens to be super easy! This lemon tart is soooo easy that it's foolproof. You could also use limes to make a lime tart. The combination of citrus with sweetened condensed milk makes the milk thicken. This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round.
So that is going to wrap this up for this special food easy lemon tart recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
