Rich and Easy Chestnut Tart with Healthy Tart Crust
Rich and Easy Chestnut Tart with Healthy Tart Crust

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rich and easy chestnut tart with healthy tart crust. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rich and Easy Chestnut Tart with Healthy Tart Crust is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rich and Easy Chestnut Tart with Healthy Tart Crust is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Rich and Easy Chestnut Tart with Healthy Tart Crust. Because I received a lot of chestnuts as gift. If you are using candied chestnuts for the paste, you will not need to add any sugar.

To begin with this recipe, we must first prepare a few components. You can cook rich and easy chestnut tart with healthy tart crust using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
  1. Make ready [To make the tart crust:]
  2. Prepare 1 Refer to the recipe for "Easy Tart Crust"
  3. Get 1 Refer to the recipe for "Tofu Tart Crust"
  4. Prepare [To make the filling:]
  5. Get 200 grams Boiled chestnuts
  6. Prepare 120 ml Milk
  7. Take 50 grams Sugar
  8. Get 1 Egg
  9. Make ready 1 tbsp Margarine or butter
  10. Make ready 2 tbsp Cake flour
  11. Take 1 tsp Brandy or rum
  12. Prepare 15 Chestnuts simmered in their innner skins

Bake as directed in the recipe. Prick the crust all over with a fork. Flour-I use all purpose flour, it creates structure. Butter-unsalted butter gives its delicious flavor.

Instructions to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
  1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
  2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
  3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
  4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
  5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
  6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
  7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.

I use cold butter so when I work with the dough it doesn't melt. Egg-makes the tart crust richer and binds the ingredients. I can even eat it as a cookie. If you want to use more, sure you can. The tart went very well with the menu and was utterly delicious.

So that’s going to wrap it up for this exceptional food rich and easy chestnut tart with healthy tart crust recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!