Rich Chocolate Tart
Rich Chocolate Tart

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rich chocolate tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust. Pour chocolate filling into tart shell. Cool until filling has set. (Can be covered loosely and.

Rich Chocolate Tart is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rich Chocolate Tart is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rich chocolate tart using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rich Chocolate Tart:
  1. Prepare 100 grams ●Flour
  2. Prepare 50 grams ●Butter
  3. Make ready 1 1/2 tbsp ●Sugar (I recommend powdered sugar)
  4. Get 1 ●Egg yolk
  5. Get 1 pinch ●Salt
  6. Make ready 2 tbsp Water
  7. Get 2 or 3 drops Vanilla extract
  8. Make ready For the filling:
  9. Prepare 150 ml Heavy cream
  10. Make ready 160 grams Chocolate (your favorite kind)
  11. Take 1 Egg
  12. Make ready 1 Cocoa powder

Method: Put the flour and icing sugar into a bowl. The tart can be garnished with chocolate curls or with a flaky coarse sea salt. Serve with lightly sweetened whipped cream; if you like, flavor it with cognac or vanilla extract. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.

Steps to make Rich Chocolate Tart:
  1. Make the crust. First, chill all the ingredients, except for the filling ingredients, in the refrigerator.
  2. Second, poke the egg yolk with a fork and heat in the microwave (500 W) for about 40 seconds. Once cooled, slice it into small pieces.
  3. Run all the ● ingredients through a food processor until it becomes smooth. For me, this took about 15 seconds.
  4. Add the water and vanilla and mix until thick. Clump the mixture together, wrap with plastic wrap, and chill in the freezer for 15 minutes.
  5. Note: If you put this tart crust dough into a sealable bag, it will last about 2 months. When you want to use it, thaw and return to room temperature.
  6. Once cooled, remove from the refrigerator and the wrap. Now, sandwich between two pieces of plastic wrap and roll it out until it is bigger than the tart pan.
  7. Line the tart pan with the dough. When baking, it will shrink a bit, so make sure the dough hangs off the sides a bit. Poke the surface all over with a fork.
  8. Before baking the entire tart with all the fillings, chill in the refrigerator for 30 minutes. In an oven preheated to 180°C for 13-15 minutes to blind bake.
  9. Filling: Pour the cream into a pot and heat on low heat until it becomes about body temperature. Add the chocolate and melt it into the cream.
  10. Next, use an ice water bath to cool the mixture while stirring with a spatula. When cooled, mix in the beaten egg.
  11. Pour the mixture into the crust and bake at 180°C for 20 minutes. Cool in the refrigerator for 2 to 3 hours.
  12. Sprinkle sifted cocoa powder on top as desired. Enjoy.

Cookie topping wafer bonbon tootsie roll tart. This sea salt chocolate tart recipe is a proper showstopper. The salt brings out the sweetness in this rich Keep stirring till shiny. Meet…the salted dark chocolate tart of your dreams. I've made countless rich, decadent, creamy, dreamy chocolately desserts over the years.

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