Baked Soufflé Cheese Tart
Baked Soufflé Cheese Tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked soufflé cheese tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Soufflé Cheese Tart is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Soufflé Cheese Tart is something that I have loved my entire life.

My version of the ever so famous baked cheese tart that's originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling. A trio of sweet recipes straight from the streets of Tokyo to save you lining up for your Hokkaido Baked Cheese Tart and Uncle Tetsu's fluffy cheesecake fix.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked soufflé cheese tart using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Soufflé Cheese Tart:
  1. Take 1 Tart Crust
  2. Take 100 grams Cream cheese
  3. Prepare 50 grams Sour cream
  4. Make ready 3 tbsp ○White sugar
  5. Take 2 ○Egg yolks
  6. Take 1 whole ○Grated lemon peel
  7. Prepare 1/2 lemon ○Lemon juice
  8. Prepare 1 tbsp ○Cake flour
  9. Make ready 1 tbsp ○Corn starch
  10. Take 1 egg white Meringue

Note: The cheese custard yield is more than enough to fill the tart pastry. A mimic on Hokkaido cheese tarts that lend to a flakey tart crust with a warm soft custardy rich cream cheese filling. The combination of a nice crunchy and flakey tart crust with a soft slightly warmed rich cream cheese filling. Makes for a delicious midday snack for a slight sweetness but not over the top.

Steps to make Baked Soufflé Cheese Tart:
  1. Making the tart crust: Bake the tart crust and let it cool, letting the residual heat subside (don't remove it from the pan yet). Please refer to the referenced recipe for instructions on how to make it.
  2. Make the filling: Combine the cream cheese and sour cream together in a bowl, and mix well with an egg beater. Add in the ○ ingredients once it has turned creamy, and stir in the ingredients in order.
  3. Beat together the egg white and white sugar, mixing until peaks form, as in shown in the photo. Switch to a spatula, add the meringue to the bowl from step 2, lightly mixing each time so as not to flatten its airiness.
  4. Finishing Touches: Pour the finished batter into the tart mold. Bake in an oven preheated to 180℃ for 30 minutes, and it is done. The tart will look puffy right out of the oven, but it will slowly shrink back down as it cools, until it looks like what is shown in the photo.
  5. Using this tart recipe as a basis, I made a strawberry cheesecake tart. - - https://cookpad.com/us/recipes/147965-strawberry-cheesecake-tart
  6. I made an impact with the strawberries on the strawberry cheesecake tart that I made once again at my family's request.

Have you tried BAKE Cheese Tart from Hokkaido or Pablo Cheese Tart from Osaka? They taste unlike any other cheese cakes, and one bite might spoil I received great feedback and raves for the first cheese tart made, so I baked it a second time for more people to try! My version of the ever so famous baked cheese tart that's originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling. It's a cheese tart that's been so popular throughout Asia.

So that’s going to wrap this up for this exceptional food baked soufflé cheese tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!