For Valentine's Day Chocolate Tart
For Valentine's Day Chocolate Tart

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, for valentine's day chocolate tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fudgy Dark Chocolate Tart, a rich and decadent chocolate dessert recipe, just perfect for Valentine's Day. The base is a buttery homemade shortcrust pastry, and the filling is the most indulging chocolate ganache. If you like chocolate desserts, this is the perfect one for you and your better half.

For Valentine's Day Chocolate Tart is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. For Valentine's Day Chocolate Tart is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook for valentine's day chocolate tart using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make For Valentine's Day Chocolate Tart:
  1. Take Tart pastry
  2. Make ready 50 grams Unsalted butter
  3. Take 30 grams Powdered sugar
  4. Get 1 pinch Salt
  5. Make ready 1 Egg yolk
  6. Get 110 grams Cake flour
  7. Get Filling
  8. Prepare 30 grams Milk chocolate (I used Meiji milk chocolate)
  9. Make ready 20 grams Unsalted butter
  10. Get 1 Egg yolk
  11. Make ready 1 Egg white
  12. Get 30 grams Sugar
  13. Get 10 grams Cocoa powder
  14. Make ready Decoration
  15. Prepare 150 ml Heavy cream
  16. Make ready 50 grams Milk chocolate (I used Meiji milk chocolate)
  17. Get 1 Fruits of your choice

Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with toasted walnuts and dust the cooled dessert with baking cocoa before serving. —Johnna Johnson, Scottsdale, Arizona Since Valentine's Day is coming up soon I thought why not add a little color to this luscious dessert. With a little sprinkling of red candy hearts, this tart becomes the perfect dessert for Valentine's Day. A Chocolate Tart for Valentine's Day A very special reason for this chocolate tart: I've teamed up with Julie of The Little Kitchen and Cookies for Kids' Cancer for the second year of a special Valentine's event to make a difference in the fight against pediatric cancer! (PS: You can also thank Julie for this chocolate tart because without the push to post a Valentine's.

Steps to make For Valentine's Day Chocolate Tart:
  1. Tart pastry: Bring butter to room temperature. Sift the flour.
  2. Put the butter into a bowl and cream until soft. Add salt and powdered sugar and mix until light and fluffy.
  3. Add the egg yolk and mix well.
  4. Add cake flour, fold lightly in a cutting motion with a scraper and bring it together. Wrap with plastic wrap and rest it in the fridge for 2 hours.
  5. Sandwich the dough in two sheets of cling film, roll out to 3 mm thickness. Press into a tart pan. Cut off the excess dough and pierce with a fork.
  6. Rest for 30 minutes in the fridge. Preheat the oven to 180℃ and bake for 10 minutes.
  7. Filling: Chop the chocolate finely. Combine with the butter and melt in a double broiler.
  8. Add egg yolk, then the sifted cocoa powder and mix well between every addition. Leave the bowl in hot water.
  9. Put the egg white in another bowl, add the sugar in 3 batches while mixing well and make a stiff meringue.
  10. Add the meringue into the chocolate mixture in 3 batches and mix well. Stir well with a whisk when you add the first portion of meringue. Mix well with a rubber spatula to break air bubbles when you add the 2nd and 3rd portions of meringue.
  11. Pour the filling mixture into Step 6 (about 80% full), bake in a preheated oven at 180℃ for 12~15 minutes.
  12. Done. It's puffed up when it's just baked, but flattens when cooled.
  13. Make the ganache cream. Chop the chocolate finely and melt in a double boiler.
  14. Heat heavy cream until it's nearly boiling and add to the bowl of melted chocolate. Put it over a bowl with ice water and whip until stiff peaks form.
  15. When the tart is completely cool, decorate with the ganache cream and fruit.
  16. You can make miniature tarts and they're cute too.

I'm a firm believer of cooking for Valentine's day instead of going to a restaurant, and true to form I'm hosting my own Valentine's Day dinner party tomorrow night for eight. Looking for recipes for chocolate tarts? Taste of Home has the best chocolate tart recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The large chocolate entremet cake, with an edible glitter heart and a Cherry Brandy rose, courtesy of Protea Floral. Valentine's Day is just around the corner (eek!), and for me that means finding a special way to show my husband I appreciate him.

So that’s going to wrap this up for this exceptional food for valentine's day chocolate tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!