''Flan aux Cerises' Cherry Tart
''Flan aux Cerises' Cherry Tart

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ''flan aux cerises' cherry tart. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

''Flan aux Cerises' Cherry Tart is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. ''Flan aux Cerises' Cherry Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.

RECETTE Cherry Pie (Tarte à la cerise) facile et rapide Chaîne de cuisine qui propose des recettes simples et rapides. Apricot and cherry flan (Flan aux abricots et aux cerises) (Taste le Tour with Gabriel Gaté)Source: Taste le Tour with Gabriel Gaté. Place the apricot pieces and the cherries neatly in the greased dish and carefully pour the custard over the fruits.

To begin with this recipe, we have to prepare a few ingredients. You can cook ''flan aux cerises' cherry tart using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make ''Flan aux Cerises' Cherry Tart:
  1. Make ready Pâte à Sucre (crust)
  2. Get 150 grams White flour
  3. Make ready 70 grams Sugar
  4. Make ready 70 grams Unsalted butter
  5. Get 1/2 Egg
  6. Make ready Filling
  7. Make ready 500 grams Cherries
  8. Take 2 tbsp Flour
  9. Prepare 60 grams Sugar
  10. Get 150 ml Milk
  11. Take 1 Whole egg
  12. Get 1 Egg yolk

Recette Flan aux cerises : découvrez les ingrédients, ustensiles et étapes de préparation. Pour finir, étaler la pâte dans un moule à tarte et étaler les cerises sur la pâte; ajouter par dessus la préparation. Flan aux cerises : un dessert aux fruits de saison aussi gourmand que joli. La pâte bien vanillée se marie parfaitement à l'acidulé des cerises.

Instructions to make ''Flan aux Cerises' Cherry Tart:
  1. [Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar.
  2. Add the beaten egg to Step 1 and mix well.
  3. Once it has become white in color, mix in the sifted flour by using a cut and fold motion.
  4. Then use your hands to mix everything together well. Once it has come together in one lump, cover it with plastic wrap and chill in the refrigerator for 1 hour.
  5. Sandwich Step 4 between 2 sheets of plastic wrap. Use a rolling pin to roll it out 2-3 mm thick.
  6. Place the crust in the tart dish and arrange the edges nicely. Poke holes into the bottom with a fork.
  7. [Filling] Cut the cherries in half and remove the pits.
  8. Fill the tart dish with the cherries.
  9. Combine the flour and sugar well.
  10. Add the beaten egg and the milk to Step 9 and use a whisk to combine.
  11. Pour Step 10 into the tart dish.
  12. Bake for 40-50 minutes in a preheated 170°C oven.

Ce gâteau au yaourt aux cerises est hyper moelleux et fondant. C'est une excellente variante du grand classique gâteau au yaourt. Dénoyauter les cerises avant de les répartir sur la pâte. Mélanger les ingrédients restants et verser la préparation sur les fruits. Réalisez cette recette de flan aux cerises, très simple à faire à partir du moment où vous avez en réserve quelques cerises au sirop.

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