Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple tart. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Tart is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Tart is something which I’ve loved my whole life.
Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the.
To get started with this recipe, we must prepare a few ingredients. You can have apple tart using 9 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Apple Tart:
- Get Pastry
- Prepare 2 cup flour all purpose
- Take 2 stick cold butter
- Prepare 1/2 tsp salt
- Prepare 1 each egg
- Prepare 1/2 cup ice crushed
- Take Topping
- Make ready 8 each medium apples
- Prepare 1/2 cup sugar
My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. —Marilyn Begres, Dexter, Michigan Mix just until incorporated wet and dry. Don't over work dough, and press onto tart pan with removable bottom. No pie plate needed for this free-form apple tart.
Steps to make Apple Tart:
- Combine flour and salt.
- Thinly slice 2 sticks cold butter.
- Add to mix.
- Combine.
- Should be soft and crumbly.
- In a separate bowl, whisk one egg.
- Put some ice in a baggie, and crush with with a roller.
- Add crushed ice to egg. (about 1/2 cup)
- Add to ice egg mixture to flour mixture.
- Knead with hands until it gets a nice dough consistency.
- Will be a bit sticky, but form a dough ball.
- Using roller, press down on dough.
- Using a rolling pin, roll out dough into a roughly rectangular shape.
- Take dough and place on a cookie sheet (9" x 11") Cover, and refrigerate.
- Peel the skin of the apples.
- Slice in quarters.
- Cut out core. (reserve)
- Reserve apple cores as you peel and core.
- Put 1 cup sugar and 1 cup water in pot on high.
- Stir until sugar is dissolved.
- Add apple cores, then reduce and simmer until syrupy (about 30 minutes.)
- Meanwhile, slice thinly the apple quarters.
- Preheat oven to 375°F and remove pastry from fridge once all apples are prepared. Place the sliced apples over lapping- like fanned cards. Bake for approximately 40 minutes until the edges are browned.
- Sprinkle with sugar.
- Strain the apple cores from the syrup.
- Pour syrup over apples.
- Cut into serving size.
- Serve! Yum! Adapted from David Tanis' Apple Tart.
Im fairly decent with an oven, and had a real good apple pie recipe which was my go-to recipe for special occasions. This however - knocks it out of the park. My family was asking if I could make another one the very next day! Followed the recipe to the letter. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one.
So that is going to wrap this up with this exceptional food apple tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
