Strawberry Tart
Strawberry Tart

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Put the flour mixture in the bowl of a food processor fitted with a steel blade. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms.

Strawberry Tart is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Strawberry Tart is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry tart using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Tart:
  1. Make ready Pâte à Sucre (crust)
  2. Make ready 75 grams Unsalted butter
  3. Get 40 grams Sugar
  4. Prepare 130 grams All-purpose flour
  5. Take 30 grams Almond flour
  6. Make ready For the filling
  7. Make ready 60 grams Unsalted butter
  8. Prepare 50 grams Sugar
  9. Make ready 90 grams Almond flour
  10. Get 1 Egg
  11. Get 1 tbsp Strawberry jam
  12. Take 8 Strawberries

Spread melted chocolate over bottom of crust. Beat the strawberry jam to loosen it, then spread over the bottom of the pastry case. Put the crème pâtissière into a piping bag and pipe in a spiral on top of the jam. Arrange the strawberries on top in a pattern.

Instructions to make Strawberry Tart:
  1. Bring the butter to room temperature and cream.
  2. Add the sugar and knead until it turns pale and white.
  3. Beat the egg and add a little at a time to the butter and sugar. Mix together.
  4. Sift the almond flour and white flour into the mixture and fold in with a rubber spatula.
  5. Bring the dough together and let chill in the refrigerator for at least 2 hours.
  6. Sandwich the dough between two pieces of plastic wrap and use your hands or a rolling pin to press it out to the size of your tart pan.
  7. Next, cream the butter. Add the sugar to the creamed butter and whisk some more.
  8. Add the beaten egg in four parts, mixing with each addition. Add the almond flour and mix until creamy.
  9. Press the dough from Step 6 into the tart pan and use a fork to poke holes in the bottom. Fill with the almond cream from Step 8 and smooth out the surface.
  10. Thinly slice the strawberries and arrange them tightly on top of the almond cream.
  11. Like this!
  12. Bake in an oven preheated to 160℃ for 55 minutes.
  13. Mix the strawberry jam with hot water and spread on top of the still-hot tart. Let cool.
  14. Remove the tart from the tart pan to finish.

Whisk to loosen the jam, then leave to cool slightly. Sprinkle sugar over crust; press in lightly. Spray back of muffin pan with cooking spray. A summery Strawberry Tart made with a buttery crust, a smooth cream cheese-based filling, and fresh summer berries! This fresh Strawberry Tart is simple to make, completely no-bake, and has the most heavenly, rich flavor.

So that is going to wrap it up for this special food strawberry tart recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!