Chocolate Amandine (Tart)
Chocolate Amandine (Tart)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate amandine (tart). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

On dirait presque un gateau avec ce moule. J'ai pour ma recette utilisé une pâte sucrée de. Voir cette épingle et d'autres images dans Pyragai par Raminta Tarte Amandine Poire Chocolat Gateau Mascarpone Pommes Amandine Aux Poires Tarte Aux.

Chocolate Amandine (Tart) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Amandine (Tart) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate amandine (tart) using 18 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Amandine (Tart):
  1. Take For the chocolate cookie crust:
  2. Take 60 grams Unsalted butter or butter
  3. Make ready 50 grams Powdered sugar or castor sugar
  4. Take 1 Egg yolk
  5. Prepare 30 grams Almond flour
  6. Take 20 grams Unsweetened cocoa powder
  7. Prepare 90 grams Cake flour
  8. Make ready For the chocolate amandine cream
  9. Prepare 50 grams Unsalted butter
  10. Take 50 grams Caster sugar
  11. Make ready 1 Egg
  12. Make ready 50 grams Almond flour
  13. Prepare 20 grams Unsweetened cocoa powder
  14. Get 30 grams Dark chocolate bar
  15. Make ready 1 tbsp Heavy cream
  16. Take Toppings:
  17. Take 20 grams Sliced almonds
  18. Get 2 tbsp Marmalade jam

Remove from the heat; add the chopped chocolate and stir until melted and smoothed out. Chocolate Sponge Cake is known as 'Amandine' in Romania. This is a very popular Romanian cake filled with either chocolate or almond cream. If you ever visit Romania, look for the "cofetarie" signs.

Instructions to make Chocolate Amandine (Tart):
  1. Bring the butter and eggs to room temperature. Mix together the dry ingredients. Finely chop the chocolate.
  2. Make the tart crust. Beat the butter with a whisk, add the powdered sugar, and mix. Add the egg yolk and mix.
  3. Sift the dry ingredients into the bowl and fold with a rubber spatula. It should become crumbly.
  4. Press the dough together with the palm of your hands. Squeeze it together, but don't knead.
  5. Wrap with plastic wrap and chill in the refrigerator for at least an hour. Make the cream with the same bowl and whisk without washing either.
  6. To prepare the almond cream, beat the butter with a whisk, add the castor sugar and mix. Add the egg a little at a time, mixing with each addition.
  7. Sift the dry ingredients into the bowl and mix. Melt the chocolate over a double boiler and pour into the bowl. Add the heavy cream, too, and mix together. Chill in the refrigerator for 30 minutes.
  8. You can complete the steps up until here the day before, if you like.
  9. To prepare the pan, melt some butter (amount separate from listed ingredients) and brush over the pan's surface. Chill in the refrigerator.
  10. Use a tea strainer to dust the pan with flour, using a soft brush to brush off the excess. Chill in the refrigerator until just before ready to bake.
  11. Take the almond cream out of the refrigerator. While waiting for the cream to soften a bit, prepare the cookie crust.
  12. Line your working surface with plastic wrap and place the crust dough on top. Sandwich with another piece of plastic wrap. Roll the dough out to a 3 mm thickness, turning the dough every so often to spread it evenly.
  13. To get the thickness right, place a 3 mm thick board or stick on each side while rolling it out. You can get them at home improvement stores.
  14. Use the wrap to transfer and press the dough into the tart pan. Lightly press it into the edges with your fingers.
  15. Cut off the excess dough. You'll bake the leftover dough later, so roll it up into a ball, wrap with plastic wrap, and chill in the refrigerator.
  16. Poke holes into the dough. Poke a good amount.
  17. Fill the tart with the chocolate almond cream and smooth the top. Arrange the almond slices on top and press down lightly with your hand. Chill in the refrigerator.
  18. Preheat the oven. Bake at 180℃ for 45 minutes. Place into the oven directly from the refrigerator. Once baked, let cool in the tart pan on top of a cookie rack. Once cooled, remove from the pan.
  19. Brush some marmalade jam on top for a glossy finish. If you don't like it tart, dust with cocoa powder instead.
  20. Try my related recipe "Strawberry Amandine Tart" - - https://cookpad.com/us/recipes/156173-strawberry-amandine-tart
  21. Try my other related recipe "Matcha Chocolate Amandine Tart" - - https://cookpad.com/us/recipes/146568-matcha-chocolate-amandine-tart

To make the chocolate glaze, place the chocolate and whipping cream in small saucepan over. Remove the tart ring and chill in the. A perfect specimen of a dessert. These mini salted chocolate tarts are super easy with only a few basic ingredients. These mini salted chocolate tarts are one of the easiest desserts so far and guess what?

So that is going to wrap it up with this special food chocolate amandine (tart) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!