Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon brunch tart. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Easy Smoked Salmon Puff Pastry Tart is a delicious appetizer or brunch recipe made with frozen puff pastry and Traditional Smoked Wild Alaskan Sockeye Salmon. This recipe has been sponsored by Wild For Salmon. Use promo code "coleygift" at checkout to receive a free smoked salmon sampler.
Smoked Salmon Brunch Tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Smoked Salmon Brunch Tart is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Prepare 1 gluten free pastry sheet
- Prepare 1 egg beaten
- Get 6 tablespoons dairy free cream cheese
- Take 150 g smoked salmon
- Prepare 1/2 small red onion finely sliced
- Prepare 1 avocado diced
- Get Large handful of rocket
- Prepare 1 tsp chives
- Make ready Zest of one lemon
- Get Salt and pepper for seasoning
This tart with smoked salmon can be multitasked into an appetizer, a side dish, or perhaps a brunch dish. Unfold the puff pastry on a parchmentor nonstick foil-lined baking sheet. This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus. It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer.
Steps to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
If a little of the egg filling drifts over the edge of the pastry while it. Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas. From creamy smoked salmon pasta to tasty smoked salmon starters, you'll definitely want to try a few of these meal ideas. This sophisticated tart is perfect to share, and can be assembled at the last minute.
So that is going to wrap it up for this special food smoked salmon brunch tart recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
