Spinach and cheese tart
Spinach and cheese tart

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and cheese tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and cheese tart is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach and cheese tart is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli. This healthy appetizer tart's claim to fame is a low-fat pastry filled with a savory ricotta, goat cheese, and spinach custard. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining.

To begin with this particular recipe, we must first prepare a few components. You can have spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and cheese tart:
  1. Take 250 g baby spinach
  2. Prepare 1 cloves garlic
  3. Take 1/2 medium leek
  4. Prepare 1 tbsp butter
  5. Take 200 ml single cream
  6. Take 2 eggs
  7. Make ready Thyme
  8. Prepare Salt
  9. Take Pepper
  10. Make ready 125 g grated cheese
  11. Prepare 100 g feta cheese
  12. Get 30-40 g goat cheese (optional)
  13. Get 1 already rolled shortcrust pastry

Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes. I have baked them in a muffin pan so they can make bite size appetizers for your parties. But you can also make them in the large pie crust. Evenly spread the olive oil on a round baking tray, approximately.

Instructions to make Spinach and cheese tart:
  1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
  2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
  3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
  4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
  5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
  6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊

Turn spinach mixture into partially baked pastry shell. This tart recipe is perfect to whip out when you have friends over, and the creamy blue cheese adds flavour to the mild spinach. Wash spinach and steam in a pan until wilted. Leave to drain in a colander. Sprinkle Parmesan over the pastry base.

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