Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. The light and crispy tart shell gets topped first with a seasoned cream cheese mixture, and then with plenty of Traditional Smoked Salmon.
Smoked Salmon Tart is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked Salmon Tart is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon tart using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Tart:
- Prepare 1 pack smoked salmon trimmings
- Prepare block shortcrust pastry
- Take 150 ml double cream
- Get 150 ml milk
- Get 2 egg yolks
- Get salt & pepper
Perfect for a light dinner or special summer lunch. A wholesome tart with a creamy salmon and spinach filling. Try substituting the spinach with asparagus when it's in season. Now arrange half of the smoked salmon over the base of the tart.
Steps to make Smoked Salmon Tart:
- Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
- Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
- Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.
This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon. Making a tart is much easier than you might think with this simple smoked salmon starter recipe thanks to a few handy 'cheats' from the supermarket shelves. This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. See more freezer meals & tart recipes at Tesco Real Food. Creme fraiche gives this rich salmon tart a wonderfully tangy flavor.
So that is going to wrap this up for this exceptional food smoked salmon tart recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
