Classic French Toast
Classic French Toast

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, classic french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic French Toast recipe with a secret ingredient that makes them perfectly fluffy! One of our family's favorite breakfasts! Get our recipe for classic French toast, made using any bread you like best.

Classic French Toast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Classic French Toast is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have classic french toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic French Toast:
  1. Make ready 1 cup milk or half and half- (more fat :)
  2. Get 2 each eggs
  3. Take 4 ounces sugar
  4. Take 1 teaspoon vanilla
  5. Get 1/2 teaspoon ground cinnamon
  6. Get pinch salt – optional
  7. Take 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
  8. Take as needed pan spray

It is really easy and quick to make also awesomely delicious! French Toast is my second recipe from my old home economics book. You can make French toast with crispy edges, In no time at all, you clean learn how to make the best French Toast. Classic French toast is a quick and delicious breakfast treat.

Instructions to make Classic French Toast:
  1. Preheat griddle 325 F or have a large saute pan at a moderate heat.
  2. Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
  3. Whisk vigorously and beat well 1 minute.
  4. Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
  5. Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)

Enjoy topped with maple syrup, jam, fresh berries or a dusting of icing sugar. Orange French Toast: Substitute orange juice for milk. You'll love this classic French toast for Mother's Day brunch. When I go out to brunch, the French toast on the menu always tempts me. What could be more crave-worthy than thick slices of bread.

So that is going to wrap it up with this exceptional food classic french toast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!