Breakfast French Toast
Breakfast French Toast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast french toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Breakfast French Toast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Breakfast French Toast is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook breakfast french toast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast French Toast:
  1. Make ready 4 eggs
  2. Make ready 1/2 cup milk
  3. Make ready 1/2 cup orange juice
  4. Get 1 teaspoon vanilla extract
  5. Get 1/2 teaspoon cinnamon powder
  6. Make ready Bread for French toast
  7. Prepare Butter cooking spray
  8. Get Maple syrup
  9. Make ready Confectioners sugar (sprinkled over top)
Instructions to make Breakfast French Toast:
  1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
  2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
  3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
  4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
  5. Cook on medium heat until both sides of your bread turns golden brown…..
  6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!

So that’s going to wrap this up for this special food breakfast french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!