Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic french toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic French Toast recipe with a secret ingredient that makes them perfectly fluffy! One of our family's favorite breakfasts! Get our recipe for classic French toast, made using any bread you like best.
Classic French Toast is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Classic French Toast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook classic french toast using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic French Toast:
- Get 1 tbsp brown sugar
- Make ready 1/2 tsp cinnamon
- Make ready 1 egg
- Make ready 1 tbsp milk or water
- Take .5 tbsp butter
- Make ready 2 slices bread
- Prepare As needed maple syrup
It is really easy and quick to make also awesomely delicious! French Toast is my second recipe from my old home economics book. You can make French toast with crispy edges, In no time at all, you clean learn how to make the best French Toast. Classic French toast is a quick and delicious breakfast treat.
Instructions to make Classic French Toast:
- Combine the brown sugar and cinnamon in a small dish. Use a spoon to press into the sides of the dish so that the cinnamon is evenly distributed. Set aside.
- Crack the egg into a shallow bowl and whisk until even in colour. A pie plate or a Tupperware sandwich container work great.
- Add the milk and a pinch of the cinnamon-sugar mixture to the egg and blend. This is your 'bath' for the bread.
- Set a frying pan on the stove that can hold two slices of bread. Put a dollop of butter in the pan to melt, and then grab your bread slices. Time to dunk!
- Place one slice of bread flat in the egg bath for 5 seconds, and flip it and do the same for the other side. Put the soaked bread in the pan and continue with the second slice. If you need more, add some milk.
- It takes about 4-6 minutes to cook most of the bread on one side, depending on the level of heat and how soaked the bread is. You want to see some golden patches - this means the egg is cooked. Flip the slices over and sprinkle the now-cooked tops with the sugar mixture.
- Once done, place your sugar bread on a plate and cut each into 4 strips. Drizzle with maple syrup and devour with forks or fingers. Enjoy!
Enjoy topped with maple syrup, jam, fresh berries or a dusting of icing sugar. Orange French Toast: Substitute orange juice for milk. You'll love this classic French toast for Mother's Day brunch. When I go out to brunch, the French toast on the menu always tempts me. What could be more crave-worthy than thick slices of bread.
So that is going to wrap it up for this exceptional food classic french toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
