Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked French Toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked French Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked french toast using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked French Toast:
- Prepare 8 slices bread
- Take Custard
- Get 2 eggs
- Get 1 teaspoon vanilla essence
- Get 125 ml plain yoghurt or buttermilk
- Get 100 ml milk
- Prepare 1 teaspoon cinnamon powder
- Take Raspberry filling
- Get 1 pack raspberries
- Prepare 2 tablespoons sugar
- Prepare 5 tablespoons water
- Prepare Juice of ½ a lemon or lime
Steps to make Baked French Toast:
- Prepare custard by whisking eggs, milk, plain yoghurt, vanilla essence and cinnamon powder into a bowl.
- Dip your bread in the custard on both sides and make sure bread is fully coated. Drip excess custard and place them in a baking dish.
- Pour the excess custard into the baking dish and refrigerate for 1hr for the bread to absorb the custard and flavours (it's like marinating).
- Preheat oven to 180°C for 20 minutes. Spray your oven tray with oil and lay the bread leaving space between them so that they don't stick together. Sprinkle a little oil on the upper side as well.
- Bake for 8 minutes and flip for the other side to cook through. Bake for an additional 6 minutes.
- Remove from the oven and serve with raspberry filling on top (check previous post for recipe) and garnish with extra raspberries and blueberries.
So that is going to wrap this up for this special food baked french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!