Mike's Bourbon French Toast
Mike's Bourbon French Toast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's bourbon french toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Bourbon French Toast is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Bourbon French Toast is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's bourbon french toast using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Bourbon French Toast:
  1. Prepare ● For The French Toast Soak [4 slices per serving]
  2. Make ready 8 2" Thick Cibatta Bread Slices
  3. Prepare Dash Ground Cinnamon
  4. Get 6 LG Fresh Eggs [whipped]
  5. Make ready 2 LG Dashes Whole Milk
  6. Get 1/2 tsp Vanilla Extract
  7. Prepare 1 tbsp Burbon Whiskey
  8. Prepare ● For The Syrup [well heated]
  9. Get 1 1/2 Cup Maple Syrup
  10. Take 1 tbsp Quality Burbon Whiskey
  11. Get ● For The Toppings
  12. Make ready as needed Fresh Strawberries [rinsed & dabbed dry]
  13. Take as needed Whipped Topping
  14. Get as needed Fresh Mint Leaves
  15. Prepare as needed Ground Cinnamon
  16. Get as needed Powdered Sugar
  17. Make ready as needed Salted Butter Pads
  18. Get as needed Lemon Zest
Instructions to make Mike's Bourbon French Toast:
  1. Use a quality Burbon. Makers Mark makes a great Burbon as well but I was out.
  2. Whisk your eggs, milk, cinnamon vanilla and Burbon in a bowl. Soak your thick sliced bread in it for 2 minutes on each side.
  3. Fry bread until eggs are fully cooked and crispy.
  4. Heat your maple syrup and whiskey in the microwave or on the stove top.
  5. Plate and garnish dish with powdered sugar, cinnamon whipped cream, fresh mint, lemon zest and strawberries. Serve hot maple Burbon syrup to the side. Enjoy!

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