Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood fried rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood fried rice is something which I’ve loved my whole life.
If you love seafood, this amazing recipe is a definite must try. It's a one-pan, quick and easy, better Seafood is one of my favourite ingredients to add to fried rice. We have added tiger prawns and a sprinkle of.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood fried rice:
- Make ready 2 cups rice
- Make ready 1 cup water
- Get Pinch saffron
- Prepare Seafood
- Prepare 1 bag frozen shrimp
- Make ready Half a bag of frozen scallops
- Make ready 1 bag imitation crab
- Get Extras
- Make ready 1 cup frozen corn
- Get 3 eggs
I try not to force you to purchase new equipment for these recipes, but if you're going to make proper and. Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food.
Steps to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Seafood Fried Rice Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric.
So that is going to wrap this up for this special food seafood fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
