Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Get 2 c uncooked rice
- Get 2 c chicken stock
- Prepare 1-1/2 c water
- Take 1 c frozen corn
- Take 1 c frozen peas
- Prepare 2-3 carrots, chopped
- Take 1/2 onion, chopped
- Take 4 mushrooms, diced
- Take 5-6 eggs
- Make ready 1 x 8 oz can water chestnuts
- Prepare 1/4 c raisins, or to taste
- Take 1/4 c slivered almonds or cashews
- Make ready 1/4-1/2 c soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Prepare 1/2-1 tsp ginger powder
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.
Instructions to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
You know when you think back to your childhood. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. This Fried Rice recipe is a classic side for all your favourite Chinese dishes!
So that is going to wrap it up with this exceptional food fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
