Egg Fried Rice
Egg Fried Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Super Simple Egg Fried Rice Recipe

Egg Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:
  1. Get 1 cup cooked cooled down white rice (I used one of those single serving instant rice cups)
  2. Take 2 eggs
  3. Prepare 4 chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less)
  4. Take 1/4-1/2 tablespoon minced garlic (if too much, use less)
  5. Get 1 pinch salt
  6. Prepare 1 sprinkle of black pepper to taste
  7. Take 1/2 tablespoon soy sauce, more or less. I eyeballed it tbh. A little goes a long way
  8. Make ready 1 dab of honey
  9. Take 1 tablespoon or so of olive oil

Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Instructions to make Egg Fried Rice:
  1. Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside
  2. Oil to pan, low-medium heat. Add onions. Add garlic. let brown.
  3. I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture.
  4. Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you
  5. Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁

I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.

So that is going to wrap this up for this exceptional food egg fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!