Vegetable Fried Rice
Vegetable Fried Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Fried Rice:
  1. Make ready Cooked rice (I use leftover basmati rice)
  2. Prepare Onions finely chopped
  3. Make ready Frozen mixed vegetables (you can use any fresh vegetables as your choice)
  4. Make ready Chicken powder
  5. Get Garlic powder
  6. Prepare Salt
  7. Get Pepper
  8. Get Pinch sugar (optional)
  9. Take Vegetable oil (any kind of oil)
  10. Take Sesame oil
  11. Take Chopped green onions for garnish
Instructions to make Vegetable Fried Rice:
  1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
  2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
  3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
  4. HappyCooking!

So that is going to wrap this up for this special food vegetable fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!