Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this particular recipe, we must prepare a few components. You can cook fried rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Make ready 1 kilo of Chicken
- Prepare 1/2 Bulb of Garlic
- Make ready 1 cup peas
- Prepare 3 medium carrots
- Make ready 1 Big green, red, yellow ball pepper
- Get 1 Tablespoon curry
- Get 1 Tablespoon Thyme
- Make ready 2 knorr cubes
- Prepare 1/2 tb white pepper
- Prepare 1/2 tb black pepper
- Get 10 strands spring onions
- Make ready 3 cups rice
- Make ready Salt (to taste)
- Make ready Fried rice spice
- Make ready 1 Big spoon cooking oil
- Prepare 2 bulbs of Onion
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.
Instructions to make Fried rice:
- Wash and season Chicken with 1 knorr cube, 1 onion, curry, Thyme and white Pepper. - Boil after marinating for 30minutes. - Fry, your chicken and set it aside.
- Wash all vegetables and diced carrots into small cubes remove seeds from green, yellow and red pepper and cut, then cut the sausages into desired shapes.
- Parboil rice with Chicken stock and salt after sieveing, add little water to cook and make sure the rice is not too soft
- Put a clean Pan on Cooker, heat oil add onions saute for 2minutes,add garlic stir and saute for a minute, then add carrots, sausages continuing stirring, add bell peppers, Thyme, curry, fried rice spice, 1 knorr cube, salt to taste and reduce heat, then add your spring onion and fry for another 2 minutes.
- Pour the Fried veggies over the cooked rice, stir, add the peas and add your black and white pepper cover and reduce heat, let it cook for 3minutes taste and adjust with salt if need be.
You know when you think back to your childhood. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. This Fried Rice recipe is a classic side for all your favourite Chinese dishes!
So that is going to wrap this up with this special food fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
