Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sambal fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sambal fried rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sambal fried rice is something which I have loved my entire life. They’re nice and they look fantastic.
Literally, there is nothing about nasi goreng that requires it to be That said, let's proceed to this sambal fried rice recipe. To make the spice base, we combined sambal. We used Heavenly Rice's Heavenly Brown Rice for the making of this dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambal fried rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sambal fried rice:
- Make ready 1/2 cup Petai (optional)
- Prepare 3/4 cup Cabbage (cut to small pieces)
- Prepare 1/2 cup Corn kernel
- Make ready 1/2 cup Carrot (cut to small pieces)
- Get 1/2 cup Green peas, or long bean
- Make ready 2 tbsp Sambal
- Make ready 2 cups Cooked rice
- Get Pinch Salt pepper and Seasoning
It's enriched with more calcium, iron, protein, fibre, and B vitamins for nutritional values, so while the sambal fried rice packs. Pungent and deep, a sambal can be the only enrichment for a dish of rice or noodles; a few pats To demonstrate, I've added a recipe for stir-fried rice with egg—using any one of the sambals on hand. Sambal is a chilly based sause. It is found in many cuisine of many south east Asian countries including Singapore.
Steps to make Sambal fried rice:
- Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
- Cooked rice, I use left over from yesterday
- Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
- Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
- Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.
But with fried rice and sambal balacan? Well, we'll leave it to you to decide. Are you keen on trying this? Nasi goreng translates literally to 'fried rice; in Malay. A fried egg on the side makes nasi goreng A good sambal tumis (belachan chilli paste), kecap manis (thick sweet soy sauce), tomato paste. steamed rice, lime wedges and chopped fresh chilli, to serve.
So that’s going to wrap this up with this exceptional food sambal fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
