Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sinangag – filipino garlic fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sinangag – Filipino Garlic Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sinangag – Filipino Garlic Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Take 2 cups cooked white rice
- Make ready 2 tablespoons canola oil
- Make ready 5 cloves garlic, minced
- Take 1 teaspoon salt
- Prepare 1/4 teaspoon freshly ground pepper
- Get 1 teaspoon garlic powder
Steps to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
So that’s going to wrap this up with this special food sinangag – filipino garlic fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
