Chicken fried rice
Chicken fried rice

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken fried rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken fried rice is something that I have loved my whole life.

Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftovers.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fried rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken fried rice:
  1. Take 2-3 lbs chicken
  2. Take 4 C rice (1 smaller box minute rice is what I use)
  3. Make ready 2 eggs
  4. Take 1/2-3/4 C Carrots chopped
  5. Get 1 bunch green onions chopped
  6. Get 1/2 C frozen peas
  7. Take Garlic
  8. Prepare Olive oil
  9. Get Butter
  10. Prepare Salt/pepper

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Add the sesame oil to the pan. Chicken fried rice… such a classic Asian dish.

Steps to make Chicken fried rice:
  1. Cook rice and refrigerate overnight.
  2. Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily.
  3. Scramble your eggs and set aside.
  4. Sauté the chopped carrot sticks in olive oil and garlic and set aside.
  5. Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well.
  6. Mix together all your ingredients except the rice and set aside.
  7. Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick.
  8. Add your rice, mix into the butter, then add and mix in the rest of your ingredients.
  9. Bake in 350 oven 20 minuets or so until warm all the way thru.
  10. Add your frozen peas right before baking.

It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. The definitive guide to Chinese food, the nation's favourite cuisine.

So that is going to wrap this up for this exceptional food chicken fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!