Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fried rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Get Rice
- Get Carrot
- Prepare Green Beans
- Take Peas
- Take Curry
- Take Tomeric
- Get Cinnamon
- Take Onions
- Get Boiled liver
- Take Green pepper (atarodo)
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.
Steps to make Fried rice:
- Wash your rice with hot water
- Slice boiled liver, pour very little quality of vegetable oil in the pot on fire and fry sliced liver lightly. Pour in your washed rice. Add onions, salt, seasoning, curry, cinnamon, tomeric, grated atarodo and keep stiring for it to fry very well.
- When it is fried, pour the stock from your boiled liver, add more water that can cook the rice and cover it to cook.
- Slice your carrots, green beans and fry lightly with a pinch of salt and seasoning. When the rice is cooked, pour in the carrots and green beans. Add up peas, stir everything together and allow to steam for 3mins. Serve and enjoy. I served mine with yummy moimoi and fried cat fish. Bon appétite
You know when you think back to your childhood. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. This Fried Rice recipe is a classic side for all your favourite Chinese dishes!
So that’s going to wrap it up for this special food fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
