Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon kimchi fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Kimchi Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bacon Kimchi Fried Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Kimchi Fried Rice:
- Get 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
- Take 8 pcs bacon, cut into small pieces
- Prepare 3 cloves garlic, minced
- Prepare 150 gr kimchi, cut into small pieces
- Prepare 2 tbsp soy sauce
- Make ready 1/4 tsp salt or to taste
- Prepare 1/4 tsp ground white pepper or to taste
- Make ready 3 eggs
- Get 1/2 tablespoon vegetable oil for frying eggs
Steps to make Bacon Kimchi Fried Rice:
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Saute garlic until fragrant.
- Add the kimchi and it’s water.
- Add the fried bacon. Stir well.
- Add the white rice.
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋
So that is going to wrap it up with this exceptional food bacon kimchi fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!