Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, schezwan fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Schezwan fried rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Schezwan fried rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have schezwan fried rice using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan fried rice:
- Make ready 1 cup cooked rice
- Prepare 3 tbsp oil
- Take 15 garlic clove chopped
- Make ready 1 inch ginger grated
- Prepare 2 dry red chilli whole
- Make ready 1 big size onion chopped
- Take 1/2 cup beans
- Take 1/2 cup carrot
- Prepare 1/4 cup cabbage
- Get 2 tbsp capsicum chopped
- Prepare 1-2 tbsp vinegar
- Get 1 tsp pepper powder
- Make ready To taste salt
- Prepare Schezwan sauce
- Make ready 100 g dry red chilli
- Take 4 tbsp oil
- Get 2 garlic head
- Make ready 1/2 ginger
- Get 2 tsp vinegar
- Prepare 1 tsp soy sauce
- Prepare To taste salt
- Prepare 1 tbsp sugar
- Make ready 1/4 cup tomato ketchup
- Make ready 1/2 tsp pepper powder
Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.
Steps to make Schezwan fried rice:
- Rinse the rice well. Add 2 cups of water and little oil to the rice. Cook the rice 90%. And allow to cool.
- To prepare schezwan sauce - first soak the dry red chilli in water for 4-5 hours. Or if you want it make it faster soak for half an hour and then blanch dry red chilli till it becomes soft. Allow to cool and dry it to a fine paste. Heat oil in a pan, add chopped garlic saute till it Becomes golden brown. Add ginger, red chilli paste made. Cook till oil separates. Add vinegar, soy sauce, sugar, tomato ketchup, pepper. And very little water. Cook till the color changes. Schezwan sauce is ready.
- Chop all vegetables. You can blanch them first and then cook. Another option is you can directly saute on the oil. But takes little extra time.
- Heat oil in a pan. Add chopped garlic and saute for few seconds. Till nice aroma comes and turn little golden brown. And add little grated ginger. Now increase the flame to high, add all vegetables. After sometime add little vinegar, pepper and salt.
- Keep on stirring the vegetables, till the oil separates. Now add the schezwan sauce. Mix well.Add the rice and keep on stirring. Stir gently as you don't want the rice grain to break.
- Mix and stir fry for 2-3 minutes. Check the taste. Add schezwan sauce, pepper, and salt if required. Serve hot. Schezwan fried rice is ready to serve.
If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan. Schezwan fried rice is one of the popular Indo-Chinese recipes. It is very easy to make.
So that’s going to wrap this up for this special food schezwan fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
