Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fried rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fried rice using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Prepare Cooked cold rice (I cooked 4 cups)
- Take 2 shallots
- Make ready 2 carrots (cut into small pieces)
- Make ready 2 sticks spring onion
- Take 250 g Prawn (pre cooked)
- Take 400 g beef diced into small bite size (pre cooked)
- Get 1/4 cup oil
- Take to taste Salt
- Make ready 1 tbsp black pepper
- Get 1/4 cup light soya sauce
- Take 1/2 tsp Chinese season salt
- Get 3 Tbsp fried rice paste
- Get Seasoning Meat
- Make ready 1 tsp Garlic powder,
- Take 1 tsp Cayenne pepper
- Make ready 1 tbsp Soy sauce
- Prepare 1/2 Maggie cube or sauce (optional) set aside
- Take 1 tbsp Oyster sauce
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.
Steps to make Fried rice:
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
- Chop all the vegetables and set aside.
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
- All done, enjoy with a side salad.
You know when you think back to your childhood. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. This Fried Rice recipe is a classic side for all your favourite Chinese dishes!
So that is going to wrap this up with this special food fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
