Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried rice is something that I’ve loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Make ready 1 Bowl leftover rice
- Get to taste salt
- Prepare 2-3 spring onion
- Prepare 1 green Capsicum
- Take 100 Gm cabbage
- Prepare 1-2 Teaspoon shezwan chutney
- Make ready 2 Tablespoon oil
- Make ready 1 Tablespoon fried rice masala or maggi masala e magic
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.
Instructions to make Fried rice:
- Either u can cook rice and cool it down for minimum 30 40 mins or u can use leftover rice. Take A deep pan and add oil and heat it. Add some jira, spring onions green part finely chopped and capsicum finely chopped and saute nicely. After 1 minute add finely chopped cabbage and keep stirring add.1 teaspoon chings shezwan chutney and salt mix well and add the leftover rice n mix it gently so that everything blends well. putthe lid and Let it cook on lowest flame for 2 -3 minutes
- Remove the lid take a serving plate. Take a big bowl and put the cooker rice in it, make a cake type and turn it upside down on the serving plate and them remove the bowl. Garnish with spring onion top portions and serve
You know when you think back to your childhood. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. This Fried Rice recipe is a classic side for all your favourite Chinese dishes!
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