Sultan fried rice
Sultan fried rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sultan fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sultan fried rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sultan fried rice is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have sultan fried rice using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sultan fried rice:
  1. Take 1 cup sticky rice
  2. Make ready 2 tbsp rice vinegar
  3. Get 2 pinches sugar
  4. Prepare 3 tbsp sesame oil
  5. Make ready 2 egg
  6. Get 1/8 th cup soy sauce
  7. Get can carrots and peas
  8. Take 1/4 th onion
  9. Make ready 1 cup water

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Steps to make Sultan fried rice:
  1. Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse.
  2. High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly
  3. Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board.
  4. Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min
  5. Heat 3 tbsp sesame oil in skillet.
  6. Add onions to lightly cook on low
  7. Rinse drain peas and carrots, set to side
  8. Add 2 eggs to skillet, lightly scramble, still on low
  9. While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min).

See more ideas about Thai fried rice, Fried rice, Asian recipes. I first tried Thai Pineapple Fried Rice on a trip to Malaysia and I was hooked. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice. An added bonus is the vegetables in it, so Becca gets.

So that’s going to wrap it up for this exceptional food sultan fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!