Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, oyster mushrooms fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper flakes.
Oyster Mushrooms Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Oyster Mushrooms Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oyster Mushrooms Fried Rice:
- Make ready 1 cup wild rice
- Prepare 1 1/2 cup chopped oyster mushrooms
- Prepare 1/4 cup yellow onions
- Prepare 1/4 cup green onions
- Make ready 1/4 cup green peppers
- Make ready 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
- Prepare 1/4 of chopped cilantro
- Prepare 4 tablespoons grape seed oil
- Get Sea salt (season to taste)
Salt and pepper fried mushroom was my favorite dinning hall dish when I was in my university. Those fried mushrooms are served with Sichuan pepper salt (a mixture of Sichuan Pepper powder and salt). But they can go well with other powder seasonings like Chinese five spice powder and black. Torn oyster mushrooms are mixed with a lightly seasoned batter made with starch and egg, and deep fried.
Instructions to make Oyster Mushrooms Fried Rice:
- Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
- Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
- Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!
A cross between tempura and crisp potato Good oyster mushrooms can be bought in the market and grocery too. They should be uniformly off-white in. A wide variety of fried oyster mushrooms options are available to you, such as processing type, freezing process. Oyster mushroom stir-fry is one of these simple and nourishing meals that we often have for dinner. No frills, simple fare - brown rice topped with stir-fried oyster mushrooms and crunchy broccoli with a hint of ginger, garlic and chilli.
So that is going to wrap this up for this exceptional food oyster mushrooms fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
