Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried rice cake | char koay kak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Char koay kak is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried rice cake
To get started with this recipe, we must prepare a few components. You can have fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried rice cake | Char koay kak:
- Prepare 2 cups rice flour
- Prepare 1 cup leftover cooked rice (need blend to smooth paste)
- Get 1 cup shredded white radish
- Make ready Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Prepare Ingredients for char koay kak
- Take Soy sauce
- Make ready Dark soy sauce
- Make ready White pepper
- Take Fish balls (optional)
- Take 3 eggs
- Make ready Beans sprouts
- Take Chives
Každý den jsou přidávány tisíce nových kvalitních obrázků. · Prepare your own amazingly tasty Char Koay Kak (Fried Rice Cake), a popular Penang street food. Very quick and easy using prepackaged rice cake. Recipe: chinese stir-fried rice cakes Congratulations to Jenny Williams! Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce.
Steps to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year foods because of its homophone with other. Stir-fried rice cakes are known in Chinese as "chǎo niángāo" (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them.
So that’s going to wrap this up for this exceptional food fried rice cake | char koay kak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
